Little Lady Chef couples traditional foods and modern knowledge to help you and your loved ones improve overall well-being. We use the best ingredients we can find - think local and organic produce, sustainably raised meat, chicken, eggs and dairy, and unrefined grains and legumes - to prepare thoughtfully portioned, balanced nurturing meals.

Little Lady Chef is well versed in seasonal new American, Mediterranean, vegan, paleo, and kosher cuisines, among others, Our specialty is clean comfort food – updated classics, made and presented with care.

Each session begins with a custom menu, designed with your needs and preferences in mind. Once the menu is reviewed and approved, your chef will shop the necessary items, carefully selecting the freshest, least-processed ingredients available. On the day of your service, your chef will spend several hours carefully prepping and packaging your meals, then stock your refrigerator and/or freezer with her creations. Each service is accompanied by a menu and reheating instructions. You’re left with meals for several days and a spotless kitchen.

We provide catering for private events up to 30 guests in the homes of our clients, and are happy to cook for any and all occasions - from birthday celebrations to casual dinner parties to fancier cocktail soirees.

We offer cooking classes on a variety of topics, either in-person or virtually. For in-person instruction, we will provide all ingredients in addition to recipe print-outs for participants to keep. For virtual classes, we provide the recipes, along with a list of required tools and equipment.

Though we strive to use as many organic and local ingredients as possible, menus are completely customizable to each client’s tastes and dietary preferences. Each relationship begins with a conversation about the types of food you enjoy, and how you’d like to eat. Based on this feedback and desired service, we propose a menu that suits your needs and incorporates the best available ingredients.

Recipe development services vary based on the scope and deliverable of the project.

Event costs vary upon number of guests, format and style of service, as well as menu selections. Inquire on my contact page to receive a quote; please note a deposit to hold the selected date is required at the time of booking.

For meal preparation, costs vary depending on number of people, amount of meals, and food costs, but begin at $125 + groceries for up to four portions of a complete meal. Please note we have a two meal minimum; to obtain a customized quote, please inquire on my contact page.

In-person cooking classes begin at $75 + food costs per adult, while virtual instruction starts at $65 + food costs per adult.

A minimum of 5 days notice is required for a meal prep service cancellation or rescheduling.

A minimum of 7 days notice is required for in-person cooking classes and event cancelation and rescheduling.

Payment can be made via Venmo, Zelle, PayPal and check, and is expected within five days of invoicing.

Yes - Little Lady Chef is a licensed and insured small business.

I am fully vaccinated with a booster shot to be protected against COVID-19. Contactless delivery is available, if desired.